Melissa has Bread Skills

These are even more tasty than they look

The more time I spend in Europe, the more I crave “good” bread. The bread you find in America is mostly too fluffy, sugary, and tender – what I crave is a good baguette. So Melissa started making bread on a regular basis, refining her skills, and before long she was cranking out some amazingly tasty loafs of fresh baked goodness. I’m totally spoiled, I know.